Jo Mama'S Spaghetti Sauce Recipe

Ingredients

• 4 large ripe Roma tomatoes, finely chopped
• 1 medium yellow onion, diced
• 4 cloves of garlic, minced
• 1 medium green bell pepper, diced
• ½ cup fresh basil leaves, chopped
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons olive oil, Extra virgin recommended
• 2 tablespoons tomato paste, Adds thickness and richness
• 28 ounces (1 can) crushed tomatoes (canned), Use high-quality, no salt added
• 1 teaspoon granulated sugar, Balances acidity
• 1 teaspoon dried oregano, Earthy, aromatic
• 1 teaspoon dried basil, Complements fresh basil
• 1 teaspoon salt, Adjust to taste
• ½ teaspoon black pepper, Freshly ground preferred
• ½ teaspoon red pepper flakes (for a spicy kick)
• ¼ cup red wine (deepens the sauce’s richness)
• 4-6 black olives, sliced (for a subtle briny note)
• 1 teaspoon anchovy paste (boosts umami without fishiness)
• 1 carrot, finely grated (naturally sweetens and thickens)