Roasted Balsamic Chicken Thighs and Vegetables - Slender Kitchen

Ingredients

• 1.33 lbs. boneless skinless chicken thighs
• 2 carrots, sliced
• 2 cups mushrooms, halved
• 1 red onion, sliced thin
• 1 red bell pepper, sliced thin
• 1 green bell pepper, sliced thin
• 2 cups cherry tomatoes
• 4 garlic cloves, minced
• 2 tbsp. olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp Italian seasoning (more to taste)
• Salt and pepper