Sheet Pan Balsamic Chicken and Veggies | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons balsamic vinegar
• 1/2 cup avocado or olive oil
• 4 garlic cloves, minced
• 1 teaspoon brown or Dijon mustard (optional)
• 3 tablspoons fresh basil, finely chopped + additional for topping (could also use a mix of fresh thyme and basil)
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 1¼ lbs. boneless, skinless chicken breast, tenders or thighs (if large, cut in half)
• 3 small heads of broccoli, chopped into pieces (about 4-5 cups total)
• 3-4 medium carrots, peeled and cut into skinny sticks (see note below)**
• 2 cups button mushrooms, halved or quartered if large
• 1 small red onion, diced into larger chunks
• 1 cup cherry or grape tomatoes