Alfredo Sauce –

Ingredients

• 25g butter
• 1 garlic clove, peeled and minced
• 300ml double cream
• 1 tsp Italian dried herbs
• As desired salt
• As desired ground black pepper
• 100g grated Parmesan, or vegetarian equivalent
• 2 tbsp tablespoons freshly chopped parsley
• To serve cooked pasta
• 0.8oz butter
• 10fl. oz double cream
• 3oz grated Parmesan, or vegetarian equivalent
• Step 1 Heat the Ninja 18cm Sauce Pan on low to medium heat. Melt the butter in pan and then add garlic. Allow to cook for 1-2 minutes until soft
• Step 2 When garlic is soft, reduce heat to low. Stir in cream, herbs, salt, and pepper and allow to simmer for 3-4 minutes, stirring frequently
• Step 3 Add in Parmesan and stir until melted then stir in parsley
• Step 4 Serve with cooked pasta and sprinkle with more Parmesan cheese, if desired