Creamy hasselback potato bake - Potato Nation
Make a creamy hasselback potato bake with thinly sliced potatoes baked in a rich, cheesy sauce until golden and tender. An easy, comforting side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 250 ml (1 cup) fresh cream
- 3 garlic cloves, finely chopped
- 6 sprigs of fresh oregano, leaves only
- Salt and pepper, to taste
- 8 medium potatoes, with the skin on and halved lengthways
- 80 g cheddar cheese, grated
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