Corn fritters | FOODWISE

Corn fritters | FOODWISE

www.foodwise.com.au

Here is a fool-proof recipe for a dish which has become a staple breakfast dish in cafés across the country.

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Ingredients

  • ½ cup rice flour
  • ½ cup plain flour
  • 1 tsp baking powder
  • 1 tsp ground cumin
  • ½ tsp ground nutmeg
  • ½ tsp ground coriander
  • 1 ½ tsp fine salt
  • 1 egg
  • ½ cup milk
  • 2 green shallots, finely sliced
  • ¼ bunch coriander , chopped
  • 400g can corn kernels, drained
  • ¼ cup extra virgin olive oil
  • crispy free range bacon and tomato-radish salad, to serve

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