Chicago Style Deep Dish Sausage Pizza - Real Deep Dish Recipe - Food.com

Ingredients

• 3/4 cup water, lukewarm 110 degrees F
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon sea salt or 1/4 teaspoon table salt
• 1/2 teaspoon active dry yeast
• 1/4 cup corn oil
• 2 1/4 cups all-purpose flour
• nonstick cooking spray (for greasing your pan)
• 12 ounces mozzarella cheese, sliced (low moisture, approximately 15 slices)
• 3/4 lb Italian sausage, raw
• 16 ounces crushed tomatoes, lightly drained
• 1/8 cup romano cheese, grated or 1/8 cup parmesan cheese