Turkey saltimbocca with Parmesan polenta recipe | delicious. magazine
Worthy of any Italian restaurant, this quick and flavoursome turkey saltimbocca with Parmesan polenta recipe is on the table in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 thin turkey steaks
- 2 slices Parma ham
- 2 fresh sage leaves
- 75ml Marsala or white wine
- 125g quick-cook polenta
- 25g grated Grana Padano or Parmesan
- Grated Grana Padano or Parmesan and seasonal greens, to serve
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