Turkey Saltimbocca recipe | Delia Smith

Name: Turkey Saltimbocca recipe | Delia Smith
Ingredients: 2 x turkey steaks (weighing about 275g in total - choose fairly equal sized steaks); 1 x 70 g pack Parma ham; 8 fresh sage leaves; 1 level tablespoon well-seasoned flour; 8 fl oz (225 ml) Marsala wine; 1½ tablespoons olive or groundnut oil

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Delia's Turkey Saltimbocca recipe. This is a variation on the famous Italian recipe made with thin escalopes of veal – but turkey is usually easier to find. However, you can ring the changes by...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.

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Ingredients

2 x turkey steaks (weighing about 275g in total - choose fairly equal sized steaks)
1 x 70 g pack Parma ham
8 fresh sage leaves
1 level tablespoon well-seasoned flour
8 fl oz (225 ml) Marsala wine
1½ tablespoons olive or groundnut oil