Seafood Omelets with Creamy Cheese Sauce - PantryLink Recipes
Thin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1/4 cup chicken broth
- 1 tablespoon Dijon mustard
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1 can crab , 6 ounce
- 1 can salad shrimp , 6 ounce
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