Seafood Crêpes - CookingHub
Indulge in creamy seafood crêpes! These easy-to-make, buttery crêpes are filled with a rich, cheesy salmon and prawn filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- ¾ cup ofall-purpose flour
- 2eggs
- 1 ¼ cups ofmilk
- 1⁄3 LB ofmushrooms of your choice
- 3 ½ TBSP ofbutter
- 1⁄3 cups ofall-purpose flour
- ¾ to 1 cup ofmilk
- ½ cup ofcheddar cheese
- handfulfresh dill weed - chopped
- ½ LB ofsalmon
- 1⁄3 LB ofking prawns - peeled and deveined
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