Friday Anne Keyes | Maître d’hôtel Butter 01
A classic French maître d’hôtel butter perfect for meats and fish. Easy to make; just compound butter, 10 minutes prep, 2 hours passive. Perfect finishing touch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fridayannekeyes.com.
Ingredients
- 1/2 cup Butter, unsalted (Softened)
- 1 tsp. Lemon Juice
- 1 tsp. Parsley, Fresh, chopped
- 1 tsp. Dijon Mustard
- 1 pinch Paprika
- 1 pinch Cayanne Pepper, ground
- 1 pinch Sea Salt
- 1 pinch Pepper, Black, Ground
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