Friday Anne Keyes | Duxelles 01

Name: Friday Anne Keyes | Duxelles 01
Ingredients: 2 tbsp. Butter, unsalted; 1 lb. Mushrooms, Fresh (This is a great excuse to use up leftover mushroom stems.); 1 each Shallot, Fresh, minced; 3 tbsp. Garlic, Fresh, minced; 2 tbsp. Parsley, Fresh, chopped; 1 tsp. Thyme, Dried; 3 tbsp. Heavy Cream; 1 pinch Sea Salt; 1 pinch Pepper, Black, Ground; 1/2 oz. Brandy ((or Cognac))

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Explore classic Duxelles, a flavorful vegetarian pâté perfect for appetizers or hors d'oeuvres. French (Haute') cuisine at its savory best!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fridayannekeyes.com.

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Ingredients

2 tbsp. Butter, unsalted
1 lb. Mushrooms, Fresh (This is a great excuse to use up leftover mushroom stems.)
1 each Shallot, Fresh, minced
3 tbsp. Garlic, Fresh, minced
2 tbsp. Parsley, Fresh, chopped
1 tsp. Thyme, Dried
3 tbsp. Heavy Cream
1 pinch Sea Salt
1 pinch Pepper, Black, Ground
1/2 oz. Brandy ((or Cognac))