Gofio bread canapes. Chrispy appetisers! - Viva La Gaia
Chrispy bread with maise gofio. An excellent appetiser to impress the guests! For delicious snacks with different fillings.
Ingredients
- 100 ml of water
- 200 g of flour
- 50 g Maize Gofio Lightly Roasted Viva la Gaia
- 7g or one bag of dry yeast
- 4 large spoons of olive oil Salt (Himalayan Pink Salt Viva la Gaia)
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