Roasted chicken in corn gofio with fresh salad - Viva La Gaia
Delicious roasted chicken thighs encased in corn gofio with fresh daikon radish and chickpeas are an excellent choice for a healthy lunch, early dinner or brunch. The corn gofio coating adds a great...
Ingredients
- 100g of Maize Gofio Lightly Roasted Viva la Gaia
- 1 tablespoon of red pepper powder
- A pinch of chilli powder
- 1 tablespoon Viva la Gaia brown cane sugar
- 1 small teaspoon of garlic powder
- 1 small spoonful of balsamic vinegar
- 2 tablespoons of oil
- Salt (Himalayan Pink Salt Viva la Gaia)
- 1 tablespoon of warm water
- 1 tablespoon dark balsamic vinegar
- 4 chicken thighs
- 1 daikon radish
- 150g of cooked chickpeas
- Olive oil
- Bright balsamic vinegar
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