Zesty Spaghetti Sauce Canning Recipe | The Canning Diva

Name: Zesty Spaghetti Sauce Canning Recipe | The Canning Diva
Total time: 30 min
Ingredients: 14 Dried California chili peppers; 2 1/2 pounds ground beef and/or Italian pork sausage (I prefer to mix half ground beef & half sausage in my sauce); 5 tablespoons minced garlic; 1 1/2 cups chopped onions; 1 cup green bell pepper, seeded and chopped; ½ pound mushrooms, sliced (optional); 6 tablespoons chopped fresh parsley, or 3 tablespoons dried; 4 tablespoons chopped fresh basil leaves, or 2 tablespoons dried; 2 tablespoons fresh oregano leaves, or 1 tablespoon dried; 1/4 cup lightly packed brown sugar; 4 teaspoons salt; 3 teaspoons black pepper

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Preserve the rich flavors in my zesty spaghetti sauce canning recipe. Rehydrated and pureed California chilis are its secret.

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Ingredients

14 Dried California chili peppers
2 1/2 pounds ground beef and/or Italian pork sausage (I prefer to mix half ground beef & half sausage in my sauce)
5 tablespoons minced garlic
1 1/2 cups chopped onions
1 cup green bell pepper, seeded and chopped
½ pound mushrooms, sliced (optional)
6 tablespoons chopped fresh parsley, or 3 tablespoons dried
4 tablespoons chopped fresh basil leaves, or 2 tablespoons dried
2 tablespoons fresh oregano leaves, or 1 tablespoon dried
1/4 cup lightly packed brown sugar
4 teaspoons salt
3 teaspoons black pepper