Zesty Tomato Salsa Canning Recipe | The Canning Diva
Zesty tomato salsa canning recipe made with fresh tomatoes, peppers, and smoky California chilis. Water bath recipe, year-round flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 6 pounds Roma tomatoes, peeled, cored, and finely diced
- 3 large poblano peppers, seeded and finely diced
- 2 –3 jalapeño peppers, seeded and finely diced
- 1 large red onion, finely diced
- 1 bunch cilantro, chopped
- 4 cloves garlic, minced
- ½ cup red wine vinegar
- 2 tablespoons kosher salt
- 6 dried California chiles
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