Berry and yoghurt muffins
These berry and yoghurt muffins make for a perfectly little sweet bite. These work well for school lunchboxes too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup self-raising flour
- 1/3 cup rolled oats
- 3 eggs
- 3/4 cup firmly packed light brown sugar
- 3/4 cup yoghurt
- 1/3 cup vegetable oil
- 180 grams fresh or frozen berries
- icing sugar, to dust
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