Salad of Crispy Pancetta, Parmesan & Poached Egg - NOMU

Ingredients

• ½ loaf ciabatta
• NOMU Extra Virgin Olive Oil, for drizzling
• 2 tsp NOMU Italian Rub
• NOMU Sea Salt
• 2 tbsp NOMU Extra Virgin Olive Oil
• 12 slices of pancetta or bacon
• 6 anchovies, roughly chopped
• ½ tsp Dijon mustard
• 2 tbsp white balsamic vinegar
• Pinch of brown sugar
• Glug white spirit vinegar, for poaching
• 4 large eggs
• 3 heads of cos lettuce
• 100g parmesan, shaved for serving