Chicken, Fried Egg, Parmesan & Crispy Leaf Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Rustle up a quick and nutritious lunch or dinner with this recipe for chicken, fried Egg, Parmesan & crispy leaf salad.
Ingredients
- 2 chicken breasts, sliced
- 1 bag Florette Crispy salad
- 4 eggs
- 100ml vegetable oil
- 2 tomatoes, cut into 6 wedges
- ¼ cucumber, peeled and diced
- 8 black olives, cut in half
- 50ml vinaigrette of choice
- Salt
- 20g parmesan
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