Chicken, Fried Egg, Parmesan & Crispy Leaf Salad | Florette Salad | Crafted by Nature, Perfected by Florette

Chicken, Fried Egg, Parmesan & Crispy Leaf Salad | Florette Salad | Crafted by Nature, Perfected by Florette

florettesalad.co.uk

Rustle up a quick and nutritious lunch or dinner with this recipe for chicken, fried Egg, Parmesan & crispy leaf salad.

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Ingredients

  • 2 chicken breasts, sliced
  • 1 bag Florette Crispy salad
  • 4 eggs
  • 100ml vegetable oil
  • 2 tomatoes, cut into 6 wedges
  • ¼ cucumber, peeled and diced
  • 8 black olives, cut in half
  • 50ml vinaigrette of choice
  • Salt
  • 20g parmesan

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