Light Apple Cake - Italian recipes by GialloZafferano
The light apple cake is a butter-free, light, and delicious cake made with yogurt and orange juice. Discover here how to make this recipe!
Ingredients
- Type 00 flour 1.6 cups
- Brown sugar ⅓ cup
- Egg whites (from about two and a half medium eggs, at room temperature) 3.2 oz
- Golden delicious apples to clean 1.1 lbs
- Greek yogurt 2% fat 0.4 cup
- Orange juice ⅓ cup
- Baking powder 3 ¾ tsp
- Acacia honey 2 tsp
- Flax seed 1 ½ tbsp
- Lemon juice 3 ½ tbsp
- Fine salt 1 pinch
- Brown sugar to taste
- Flax seed to taste
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