Light apple cake - FreshMAG
Light apple cake with no eggs or butter—fresh, simple, and moist. Perfect for dessert lovers craving something special.
Ingredients
- orange juice: 75 ml
- water: 100 ml
- salt: 1 pinch
- vanilla pod: 2 cm
- apple: 1 wholemeal spelt flour, type 1900: 180 g
- sodium bicarbonate: 3 g
- peanut oil: 60 g
- organic orange tartar baking powder: 6 g
- rice flour: 50 g
- rice syrup: 90 g
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