Light apple cake - FreshMAG

Light apple cake - FreshMAG

blog.liebherr.com

Light apple cake with no eggs or butter—fresh, simple, and moist. Perfect for dessert lovers craving something special.

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Ingredients

  • orange juice: 75 ml
  • water: 100 ml
  • salt: 1 pinch
  • vanilla pod: 2 cm
  • apple: 1 wholemeal spelt flour, type 1900: 180 g
  • sodium bicarbonate: 3 g
  • peanut oil: 60 g
  • organic orange tartar baking powder: 6 g
  • rice flour: 50 g
  • rice syrup: 90 g

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