Lemon, green chilli and Cheddar tart – Recipes – Anna Jones

Ingredients

• 1 organic egg, beaten or a little oat milk
• 320g ready-rolled all-butter puff pastry or vegan pastry
• 1 unwaxed lemon
• 2 tablespoons extra virgin olive oil
• 150g good-quality mature cheddar or vegan Cheddar-style cheese
• ½ an onion, peeled and very thinly sliced
• 1 green chilli or jalapeño chilli, finely sliced
• ½ a bunch of parsley and/or coriander (15g), leaves picked
• ½ a bunch of mint (15g), leaves picked