Lemon Cherry Tart - Kosher.com
A flaky puff pastry tart layered with bright lemon filling and juicy cherries, baked until golden and bubbling. Delicious served warm or at room temperature.
Ingredients
- 1 large sheet puff pastry, such as Gefen
- 1 cup lemon pie filling
- 4 cups frozen cherries or pitted fresh cherries
- 1 egg, lightly beaten
- sugar (preferably demerara), for sprinkling
- lemon zest (optional)
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