Silky Hazelnut Mousse
A richly textured hazelnut mousse made with dark chocolate and whipped aquafaba for a dairy-free and vegan-friendly delight. Its smooth and airy consistency mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macrosinc.net.
Cooking tools:
- Metal or glass bowl
- Pot
- Stove
- Chopping knife
- Cutting board
- Spoon
- Mixing bowl
- Hand mixer
- Spatula
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 100 g dark chocolate 70%, chopped, traditional, dairy-free, or vegan
- 4 tbsp coconut milk canned, full fat
- 120 g hazelnut butter smooth
- 3 tbsp maple syrup
- 160 ml aquafaba chickpea brine
- 1/2 tsp lemon juice
- salt pinch
- 2 tbsp hazelnuts chopped, for topping
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