Vendakka thoran - How to make
Okra stir fried with coconut and spices
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 10 Okra (vendakka), cut into small pieces
- 1 cup Coconut
- 1 big Onion, chopped
- 1 tablespoon garlic, chopped
- 1/2 teaspoon Turmeric powder
- 2 teaspoons Chilly powder
- 1 teaspoon Musatrd seeds
- Few Curry leaves
- Salt to taste
- Oil as required
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