Bolognese classico - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1 Knoblauchzehe
- 150 g Knollensellerie
- 150 g Möhren
- 100 g Zwiebeln
- 20 g Öl
- 600 g Hackfleisch, gemischt
- 150 g Rotwein
- 200 g Rinderfond
- 120 g Tomatenmark
- 1 Dose stückige Tomaten
- 2 Lorbeerblätter, getrocknet
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- ¾ TL Zucker
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