Ingredients
- 1 Knoblauchzehe
- 100 g Knollensellerie
- 1 Zwiebel
- 10 g Öl
- 200 g Hackfleisch, gemischt
- 50 g Rotwein
- 50 g Tomatenmark
- 200 g Tomaten
- 1 Lorbeerblatt, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- 400 g Möhren
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