Lebanese Chicken Wraps Recipe
Juicy grilled chicken, cool yogurt, and toasted almonds wrapped in warm tortillas. A quick Lebanese-style wrap ready in under an hour for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rolling pin
- Parchment paper
- Mixing bowl
- Griddle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Garlic press
- Skillet
- Pan
- Spatula
- Tongs
- Airtight container
- Aluminum foil
- Plate
- Refrigerator
- Stove
- Oven
- Spoon
- Whisk
- Serving bowl
- Kitchen timer
Ingredients
- 2 Chicken Breasts (skinless)
- 100 gms Plain Yogurt or Greek
- 1 Tomato (chopped)
- 1/4 cup Cucumber (chopped)
- 2 Tortillas (large)
- 1 tsp Almonds or Cashew Nuts (toasted)
- Parsley or Coriander Leaves - handful, finely chopped
- Juice and Zest of 1 small Lemon
- 1/2 tsp Garam Masala Powder
- 1 tsp Olive Oil
- 1 clove Garlic (crushed)
- Salt (as per taste)
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