Open-Face Broiled Fresh Chèvre Sandwich with Marinated Red and Yellow Peppers | culture: the word on cheese

Open-Face Broiled Fresh Chèvre Sandwich with Marinated Red and Yellow Peppers | culture: the word on cheese

culturecheesemag.com

Creamy fresh chèvre pairs up with sweet, silky slices of red and yellow roasted pepper in this open-face chevre sandwich

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Ingredients

  • 1 roasted red bell pepper
  • 1 roasted yellow bell pepper
  • 2 tablespoons olive oil
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 4 slices multigrain bread
  • 5½ tablespoons fresh soft chèvre (goat cheese)
  • 2 teaspoons finely chopped fresh rosemary

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