Open-Faced Sandwiches with Cashew Spread, Tomatoes and Grilled Peppers | RICARDO

Name: Open-Faced Sandwiches with Cashew Spread, Tomatoes and Grilled Peppers | RICARDO
Ingredients: 1 cup (130 g) raw cashews; ¼ cup (60 ml) water; 3 tbsp (45 ml) lemon juice; 2 tbsp nutritional yeast flakes; ½ tsp salt; 1 small garlic clove, halved; 2 tbsp chives, finely chopped; 8 slices sprouted grain bread; 1 tbsp (15 ml) olive oil, plus more for brushing; 4 tomatoes, various colours, sliced; 1 tsp (5 ml) balsamic vinegar; Tabasco sauce, to taste; 2 cups (50 g) arugula; ½ cup (120 g) store-bought marinated grilled bell peppers, patted dry and cut into strips

www.ricardocuisine.com

Is there anything better than an open-faced sandwich? This hearty tartine is bursting with veggies and features a vegan cashew spread!

Keywords

sandwiches
sandwich recipes
open-faced sandwich
tartine
vegetarian
vegetarian recipes
vegetarian sandwich
cashew spread
vegan cashew spread

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Ingredients

1 cup (130 g) raw cashews
¼ cup (60 ml) water
3 tbsp (45 ml) lemon juice
2 tbsp nutritional yeast flakes
½ tsp salt
1 small garlic clove, halved
2 tbsp chives, finely chopped
8 slices sprouted grain bread
1 tbsp (15 ml) olive oil, plus more for brushing
4 tomatoes, various colours, sliced
1 tsp (5 ml) balsamic vinegar
Tabasco sauce, to taste
2 cups (50 g) arugula
½ cup (120 g) store-bought marinated grilled bell peppers, patted dry and cut into strips