Raclette bruschetta
Raclette bruschetta and more delicious recipes for the whole year, you will find on raclette-suisse.ch.
Keywords
- Raclette Suisse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raclette-suisse.ch.
Ingredients
- 12 root bread slices, diagonally cut
- A little olive oil, for drizzling on the bread
- 12 slices of plain Raclette cheese, e.g. from the Seiler cheese dairy
- 4 San Marzano tomatoes
- 4 garlic cloves, finely chopped
- Some ground pepper
- 2-3 pinches of salt
- 10 basil leaves, cut into strips
