Raclette | RICARDO

Name: Raclette | RICARDO
Total time: 15 min
Ingredients: 1/2 wheel raclette cheese; 1/2 lb (225 g) air-dried beef (bresaola, viande des Grisons, Bündnerfleisch, etc.); 1/2 lb (225 g) dry-cured sausage or rosette de Lyon; 1/2 lb (225 g) country pâté; 1 jar cornichons (baby sour gherkins); 1 jar pickled cocktail onions; 3 cups (750 ml) steamed cauliflower; 30 cherry tomatoes; 30 small new potatoes, cooked; 6 to 8 slices country bread, toasted

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Ricardo's Recipe : Raclette

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Ingredients

1/2 wheel raclette cheese
1/2 lb (225 g) air-dried beef (bresaola, viande des Grisons, Bündnerfleisch, etc.)
1/2 lb (225 g) dry-cured sausage or rosette de Lyon
1/2 lb (225 g) country pâté
1 jar cornichons (baby sour gherkins)
1 jar pickled cocktail onions
3 cups (750 ml) steamed cauliflower
30 cherry tomatoes
30 small new potatoes, cooked
6 to 8 slices country bread, toasted