Cafe Gratitude's Chocolate Chip Walnut Cookies | Elissa Goodman

Ingredients

• 3⁄4 cup Gluten-Free All-Purpose Bakery Flour Blend
• 3⁄4 cup vegan semisweet chocolate chips
• 1⁄2 cup raw walnuts, chopped
• 1⁄2 cup rolled oats
• 1⁄2 cup cane sugar
• 1 teaspoon baking powder
• 3⁄4 teaspoon ground cinnamon
• 1⁄2 teaspoon Himalayan sea salt
• 1⁄4 teaspoon baking soda
• 1⁄3 cup Coconut Milk
• 1⁄3 cup maple syrup
• 1 tablespoon chia seeds
• 1⁄4 cup coconut oil, softened
• 1⁄2 cup almond butter