Gluten-Free Walnut Toffee Chocolate Chip Cookies by Stillwood Kitchen - FoodSocial

Ingredients

• 1 cup Butter, Unsalted
• 1 cup Granulated White Sugar
• 1 cup Brown Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 3 cups Gluten-Free Flour
• .5 tsp Salt
• 1 tsp Baking Soda
• 1 cup Milk Chocolate
• 1 cup Heath Milk Chocolate English Toffee Bits
• .5 cup Walnuts
• 1 pinch Maldon Sea Salt Flakes