Fromage Blanc Cheesecake | culture: the word on cheese
A homemade graham cracker crust and a combination of fromage blanc and cream cheese take this Fromage Blanc Cheesecake over the top!
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Springform pan
- Roasting pan
- Rolling pin
- Sifter
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Spatula
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces 2 sticks butter, softened
- 3½ tablespoons granulated sugar
- 6 tablespoons brown sugar (packed)
- 1 tablespoon clover honey
- ½ tablespoon molasses
- 1¾ cup all-purpose flour
- ½ cup whole wheat flour
- Pinch salt
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- 2 tablespoons melted butter
- 1 pound fromage blanc
- 1 pound cream cheese (at room temperature)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- ¾ cup cream
- 1 tablespoon vanilla extract
- 2 eggs
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