Fromage Blanc Cheesecake | culture: the word on cheese

Ingredients

• QUINOA CRUNCH:
• 2 tablespoons rice flour
• 5 teaspoons granulated sugar
• ¼ teaspoon kosher salt
• ¼ teaspoon ground cardamom
• ¼ cup ground pistachios (about 1 ounce shelled nuts)
• 2 tablespoons cooked quinoa
• 1½ tablespoons cooked steel-cut oats
• 1 tablespoon olive oil
•  
• CHEESECAKES:
• 1 cup cream cheese (room temperature)
• ¾ cup fromage blanc (room temperature)
• 1 cup granulated sugar
• ½ vanilla bean (scraped)
• 2 tablespoons lemon zest
• 3 tablespoons plain yogurt
• 1 teaspoon lemon juice
• 2 large eggs
• 3 cups boiling water