Shrimp Fettuccine | Texas School for the Blind and Visually Impaired

Shrimp Fettuccine | Texas School for the Blind and Visually Impaired

www.tsbvi.edu

Step-by-step instructions on how to make Ship Fettuccine

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Ingredients

  • 2 (8-ounce) packages fettuccine
  • ¼ cup butter or margarine, melted
  • 2 pounds shrimp
  • 2 cloves garlic, minced
  • 2 cups whipping cream
  • 1-cup butter or margarine
  • 1-½ cup grated Parmesan cheese
  • ½ cup chopped fresh parsley, optional
  • Additional grated Parmesan cheese

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