Sticky Mango Chicken Burger My BBQ Secret Mango - Crock Recipes

Ingredients

• 3 tablespoons mango chutney (45ml), plus extra to serve
• 1 teaspoon paprika (5ml)
• 2 teaspoons curry powder (10ml)
• 2 tablespoons vegetable oil (30ml)
• 4 large boneless, skinless chicken thighs (about 600g total)
• Salt and freshly ground black pepper to taste
• 4 tablespoons mayonnaise (60ml)
• 1 tablespoon lime juice (15ml), from about ½ lime
• 1 teaspoon curry powder (5ml)
• ½ small red cabbage, finely sliced (about 200g)
• 3 medium carrots (about 150g), grated
• 4 brioche buns, halved
• Small handful of fresh coriander, finely chopped
• Crispy fried onions, to serve (optional)