Sticky Mango Chicken Recipe | Tesco Real Food
This Indian-inspired roast chicken recipe makes a fab Sunday roast in the summer. Warm spices and fruity mango chutney offer a nice balance of flavours.
Ingredients
- 2kg whole chicken
- 1 tbsp rapeseed oil
- 1½ tsp mild curry powder
- 1½ tsp garam masala
- 100g mango chutney
- 190g jar raita
- 5g fresh coriander, chopped
- ½ red chilli, finely sliced
- 64g pack poppadoms, roughly broken up
- 4 naans
- 2 tbsp olive oil
- 1 lime, ½ zested and juiced, ½ cut into wedges
- 2 tbsp finely chopped fresh coriander
- 1 tsp garam masala or chaat masala
- ½ garlic clove, grated
- 1 tbsp mango chutney
- ¼ cucumber, finely chopped
- ½ red onion, finely sliced
- 150g cherry tomatoes, quartered
- 400g tin chickpeas, drained and rinsed
- 80g pack pomegranate seeds
- ½ red chilli, finely chopped
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