Quinoa Salmon Salad with Dill – Arkansas Living Magazine

Ingredients

• 1 cup uncooked white or tri-colored quinoa
• 1 1/2 cups smoked salmon or smoked trout, sliced
• 4 green onions, sliced
• 2 cups cucumbers, sliced
• 4 tablespoons fresh dill
• Zest from 1 lemon
• 2 cups butter lettuce, sliced
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1 teaspoon dried dill