Quinoa Salmon Salad with Dill
Quinoa mixed with smoked salmon, cucumber, and fresh dill in a light lemon dressing makes for a refreshing summer salad. Perfect for 6 servings.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup uncooked white or tri-colored quinoa
- 1 1/2 cups smoked salmon or smoked trout, sliced
- 4 green onions, sliced
- 2 cups cucumbers, sliced
- 4 tablespoons fresh dill
- Zest from 1 lemon
- 2 cups butter lettuce, sliced
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1 teaspoon dried dill
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