Pear, Turkey and Fontina Panini Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 48 Slices Italian bread
- 1-1/2 c honey mustard
- 1-1/2 c mayonnaise
- 3 lbs OVEN ROASTED TURKEY BREAST, thinly sliced
- 3 lbs (96 slices) canned pears, sliced, drained
- 3 lbs, (1-1/2 qt) Fontina cheese, grated or sliced
- 9 oz (1-1/2 qt) arugula leaves, shredded
- As needed olive oil
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