Creamy Leek and Potato Soup Recipe
Cream of leek soup or “poro”, as we call leeks in Peru, is one of my mother’s favorite soups. I remember just how rico it was to sip this hot creamy soup during the cold, grey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 4 leeks (white part only)
- 1 lb potatoes
- 1 small onion
- Olive oil
- 6 cups water
- 1 bouillon cube
- Ground black pepper, to taste
- Fresh parsley, for garnish
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