Chocolate-and-Almond-Dipped Sandwich Cookies – Kosher Recipes | OU Kosher Certification
These Swiss butter cookies feature a bittersweet chocolate and whipped cream filling. Garnish with chopped semisweet chocolate and chopped slivered almonds.
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Cooking tools:
- Food processor
- Hand mixer
- Cookie cutter
- Rolling pin
- Piping bag
- Double boiler
Ingredients
- ¼ cup slivered almonds
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 large egg yolk
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1½ cups flourFilling:
- 1 cup whipping cream
- 12 oz. bittersweet (not unsweetened) or semisweet chocolate, choppedGarnish
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1¼ cups slivered almonds (about 5 oz.), toasted, chopped
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