Milk Chocolate Almond Sandwiches
Crisp, delicate sandwich cookies are elegant standouts on any plate of dainties. To make the preparation even easier, drizzle chocolate over single wafers, then top each with an almond.
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Wax paper
- Scalloped round cookie cutter
- Cookie cutter
- Baking sheet
- Cooling rack
- Saucepan
- Fork
- Spoon
- Spatula
- Airtight container
- Oven
- Refrigerator
- Plastic wrap
- Hand mixer
- Pastry brush
Ingredients
- 3 cups whole blanched almonds toasted and cooled
- 3 cups icing sugar
- 1/2 teaspoon salt
- 3 cups butter softened
- 2 tablespoons vanilla
- 6 cups all-purpose flour
- 675 g milk chocolate chopped
- 1 cup whole blanched almond
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