Leite Crème - Egg and Milk Custard, a traditional Portuguese recipe on the Worldwide Gourmet
Leite Crème - Egg and Milk Custard, a traditional Portuguese recipe on the Worldwide Gourmet
Keywords
- Leite Crème - Egg and Milk Custard
- a traditional Portuguese recipe on the Worldwide Gourmet
Ingredients
- - 500 ml (2 cups) milk
- - 7 Egg yolks
- - 2 tsp. flour
- - A pinch of salt
- - 350 g (12 oz.) granulated sugar
- - Grated lemon zest (optional)
- - 1 cinnamon stick + ground cinnamon
More Like This
Portugal Leite Creme - Egg and Milk Custard - Restaurant Association of Nova Scotia
rans.ca
Leite Creme Recipe - Culture Discovery Vacations
culturediscovery.com
Pastry Cream
boquepedia.net
Creme brulee Recipe | Food From Portugal
foodfromportugal.com
Baked Milk Custard | Leche Asada | Global Table Adventure
globaltableadventure.com
Custard tart recipe | AnnieCooking.com
anniecooking.com
How to make Quejiadas Recipe
slurrp.com
Creamy Christmas Egg Custard Recipe
portugueserecipes.ca