Sage And Brown Butter Sauce With Hazelnuts | Tesco Real Food
There's a lot of flavour packed into this speedy pasta sauce. Buttery, nutty and zesty with fragrant sage, serve with ravioli for a delicious dinner for two.
Ingredients
- 40g chopped hazelnuts
- 30g butter
- 20g fresh sage leaves
- 20g capers, drained
- juice ½ lemon
- 25g pecorino, grated
- ½ tsp crushed chillies
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