Sage And Brown Butter Sauce With Hazelnuts | Tesco Real Food
There's a lot of flavour packed into this speedy pasta sauce. Buttery, nutty and zesty with fragrant sage, serve with ravioli for a delicious dinner for two.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 40g chopped hazelnuts
- 30g butter
- 20g fresh sage leaves
- 20g capers, drained
- juice ½ lemon
- 25g pecorino, grated
- ½ tsp crushed chillies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ravioli with Sage Brown Butter Sauce | Recipe Cart
getrecipecart.com
Beef Agnolotti with Hazelnut and Sage Butter
gourmettraveller.com.au
Simple Sage and Butter Pasta
relish.com
Ravioli in a Sage and Brown-Butter Sauce
almanac.com
Sage, Walnut, and Browned Butter Pesto for Cheese Ravioli
americastestkitchen.com
Pasta with Brown Butter & Sage
patcooks.com
Brown Butter with Sage Sauce
lovethatsauce.com
Ravioli with Sage, Toasted Walnuts in Brown Butter Sauce
inspiredcuisine.ca