Ravioli in a Sage and Brown-Butter Sauce

Ravioli in a Sage and Brown-Butter Sauce

www.almanac.com

This recipe for Ravioli in a Sage and Brown-Butter Sauce is packed with flavor and only requires a few ingredients and almost no time at all to prepare.

View full recipe on www.almanac.com

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Skillet
  • Tongs
  • Plate

Ingredients

  • 2 9-ounce packages butternut-squash ravioli or cheese ravioli
  • 8 tablespoons (1 stick) unsalted butter
  • 8 fresh sage leaves, finely chopped (about 2 tablespoons)
  • 1 teaspoon dried red pepper flakes
  • Kosher or sea salt
  • Freshly ground black pepper
  • Garnish: fresh sage leaves

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